 |
JEREMY TAYLOR: WRITER - TEACHER - JUGGLER
|
|
French Desserts With such wonderful starters and main courses, Jeremy often skips desserts which is why this section is a little thin. |
|
 |
The French do like their chantilly cream. Here it is together with icing sugar improving the presentation of an apple pie. |
 |
A sense of déjà vu? The French word for cinammon is canelle. Here it has been liberally sprinkled to make a dish which is as French as tarte de pomme. |
 |
Apple doesn't have to be put into a pie. Here it is mixed up with some red fruits and served with vanilla ice cream and a sprig of mint. |
 |
There are well over 400 varieties of cheese in France and the Pyrenees has some of the best. Here are the brebis cheeses on sale in a market in St Jean du Luz though they were made from sheep's milk high in the Pyrenees. |
|
Want to see more French food? Click on starters, main courses or desserts. Want to see other food? |
|
|